Classic drop biscuits, scratch made in Atlanta.
MILKDROP IS AN INNOVATIVE BISCUIT POP-UP led by chef suzanne vizethann.
Suzanne developed her signature “drop” biscuit recipe at her beloved brunch restaurant, Buttermilk Kitchen nine years ago but has since wanted to push the envelope of how biscuits are made.
“...why not do something similar with biscuits?”
On a recent trip to New York City, Suzanne stumbled upon a busy bagel shop and was immediately drawn in by aromas of bagels baking in a wood burning oven. Once inside, she was greeted by a line of hungry customers awaiting to add their favorite accoutrements as the bagels were lifted from the oven and spread out across the cook line. This got her thinking...“why not do something similar with biscuits”? She began jotting down new ideas and flavor combinations and has since tested them out in her home kitchen, also known as her ‘biscuit lab.’
MILKDROP
is a chef-driven, made-to-order experience for our fellow Atlanta foodies. Our mission at MILKDROP is to provide handcrafted biscuits with only the highest quality, fresh ingredients. It is also a collaboration between local Atlanta vendors (our biscuit buddies) who put the same care into their high quality food as we do.