BISCUIT BUDDIES
We love to collaborate with local Atlanta chefs and trusted vendors. If you’d like to be apart of our next pop-up, let us know here
HANDSOME BROOK FARMS
Our friends at Handsome Brook Farms provide organic, pasture raised eggs for our biscuit sandwich recipes!
BEAUTIFUL BRINY SEA
Chef Suzanne Vizethann collaborated on a special sprinkle blend with our friends at Beautiful Briny Sea. They also provide the oh so magical Unicorn Sprinkles we use for the “My Little Unicorns” Dessert Box.
DARN COFFEE
Meet our newest Biscuit Buddy! Now you can add a specialty bottle of Honey Hibiscus Cold Brew to your order! @darncoffee is a specialty cold brew and tea experience based in Atlanta, Georgia. Their hand-crafted creations draw inspiration from people and flavors around the world and source top-quality ingredients from local, sustainable Atlanta businesses.
KEA BEVERAGES
Our friends at Kea Beverages provide locally brewed kombucha for our pop-ups. You can follow them @kea.atl
PULP HOT SAUCE
We collaborate with Pulp’s small batch hot sauce to bring you the HOT’LANTA biscuit sandwich with their Fresno Chili Sauce. Slightly smokey, a little sweet, a little heat. Pulp is a fermented hot sauce, handmade in Atlanta, Georgia. They use as many locally grown & seasonal ingredients as possible, without the use of any chemicals, thickeners or preservatives. Only peppers, garlic, sugar, salt & vinegar.
LE CHERIE
Their amazing almond milk is in our newest collaborative drink flavor, UNICORN BREW (the most magical drink to accompany a MILKDROP biscuit!!) It’s also made with taro yam powder, which creates a natural lilac color! Le Cherie provides scratch-made, small-batch almond milk produced locally in Atlanta, GA (@lecheriex).
FRIPPER’S SAUSAGES
Fripper’s is an Atlanta-based specialty meats company passionate about producing handmade sausages—artfully, one link at a time. Their mission is to meet all the traditional standards of the past while breathing a modern, creative new life into artisan meats. Fripper’s top-quality beef and pork sausages are made with natural casing for an irreplaceable snap, pop and crunch of mouth-watering flavor with every bite.